Users Online: 299 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size


Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others


Microbiological profile of milk: Impact of household practices

Agarwal Amit, Awasthi Vandana, Dua Ajit, Ganguly Sanjeev, Garg Vivek, Marwaha Satwinder S

Year : 2012| Volume: 56| Issue : 1 | Page no: 88-94

   This article has been cited by
1 Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
Muzahidul Islam,Sadia Afrin,Firoz Ahmed,Barun Kanti Saha,Md. Nur Hossai
American Journal of Food Technology. 2020; 16(1): 1
[Pubmed]  [Google Scholar] [DOI]
2 Bactéries sporulées et biofilms : un problème récurrent dans les lignes de production de lait reconstitué ou recombiné pasteurisé
Fadila Malek
Canadian Journal of Microbiology. 2019; : 1
[Pubmed]  [Google Scholar] [DOI]
3 Biofilm-formation by drug-resistant Staphylococcus aureus from cow milk
Renata Albuquerque Costa,Jeniffer Vasconcelos de Lira,Márcia Facundo Aragão
Journal of Consumer Protection and Food Safety. 2018;
[Pubmed]  [Google Scholar] [DOI]
4 Instant enumeration of total viable bacterial counts for food quality assurance using ‘DEP-On-Go’ sensor
Madhu Biyani,Radhika Biyani,Hiromi Ushijima,Masato Saito,Yuzuru Takamura,Eiichi Tamiya,Manish Biyani
Analytical Methods. 2018;
[Pubmed]  [Google Scholar] [DOI]
5 The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)
Fateme Akrami-Mohajeri,Zahra Derakhshan,Margherita Ferrante,Negar Hamidiyan,Meysam Soleymani,Gea Oliveri Conti,Roohollah Dehghani Tafti
Food and Chemical Toxicology. 2018; 114: 141
[Pubmed]  [Google Scholar] [DOI]
6 Evaluation of the microbiological quality of some dairy products
É. Laslo,É. György
Acta Universitatis Sapientiae, Alimentaria. 2018; 11(1): 27
[Pubmed]  [Google Scholar] [DOI]
7 A large meta-analysis of the global prevalence rates of S. aureus and MRSA contamination of milk
Qianting Ou,Junli Zhou,Dongxin Lin,Chan Bai,Ting Zhang,Jialing Lin,Haoqu Zheng,Xiaojie Wang,Jiaping Ye,Xiaohua Ye,Zhenjiang Yao
Critical Reviews in Food Science and Nutrition. 2017; : 1
[Pubmed]  [Google Scholar] [DOI]
8 Risky Consumption Habits and Safety of Fluid Milk Available in Retail Sales Outlets in Viçosa, Minas Gerais State, Brazil
Fabio Alessandro Pieri,Monique Colombo,Carolina Milner Merhi,Vinícius Augusto Juliati,Marcello Sebe Ferreira,Marcelo Antônio Nero,Luis Augusto Nero
Foodborne Pathogens and Disease. 2014; 11(6): 490
[Pubmed]  [Google Scholar] [DOI]
9 The complex microbiota of raw milk
Lisa Quigley,Orla OæSullivan,Catherine Stanton,Tom P. Beresford,R. Paul Ross,Gerald F. Fitzgerald,Paul D. Cotter
FEMS Microbiology Reviews. 2013; 37(5): 664
[Pubmed]  [Google Scholar] [DOI]


Read this article