| SHORT COMMUNICATION |
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| Year : 2008 | Volume
: 52
| Issue : 1 | Page : 33-36 |
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Studies on the residues of terramycin and furazolidone in broiler meat- A public health concern
HK Tiwari, Jully G Tiwari
Department of Vety Public Health, College of Vety Science & AH, Central Agricultural University, Selesih, Aizawal, Mizoram, India
Correspondence Address:
Jully G Tiwari
Department of Vety Public Health, College of Vety Science & AH, Central Agricultural University, Selesih, Aizawal, Mizoram
India
 Source of Support: None, Conflict of Interest: None  | Check |
PMID: 18700719 
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The concentration of Terramycin and Furazolidone residues in broiler meat following their subtherapeutic use in the ration of the birds were detected as 296 ng/g, 174 ng/g, 40 ng/g, 60 ng/g and 124 ng/ml in kidney, liver, thigh muscle, breast muscle and serum for Terramycin and 270 ng/g 160 ng/g and 88 ng/ml in kidney , liver and serum for Furazolidone. One week of withdrawal period from the antibiotic in feed/water was sufficient to render the meat free from residues. |
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