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SHORT COMMUNICATION
Year : 2008  |  Volume : 52  |  Issue : 1  |  Page : 33-36

Studies on the residues of terramycin and furazolidone in broiler meat- A public health concern


Department of Vety Public Health, College of Vety Science & AH, Central Agricultural University, Selesih, Aizawal, Mizoram, India

Correspondence Address:
Jully G Tiwari
Department of Vety Public Health, College of Vety Science & AH, Central Agricultural University, Selesih, Aizawal, Mizoram
India
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Source of Support: None, Conflict of Interest: None


PMID: 18700719

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The concentration of Terramycin and Furazolidone residues in broiler meat following their subtherapeutic use in the ration of the birds were detected as 296 ng/g, 174 ng/g, 40 ng/g, 60 ng/g and 124 ng/ml in kidney, liver, thigh muscle, breast muscle and serum for Terramycin and 270 ng/g 160 ng/g and 88 ng/ml in kidney , liver and serum for Furazolidone. One week of withdrawal period from the antibiotic in feed/water was sufficient to render the meat free from residues.


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